Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
42% Protein16% Carbs42% Fat
Calories
150 kcal
Protein
16 g
Carbs
6 g
Sugar
4 g
Fiber
0 g
Fat
7 g
Saturated fat
1.8 g
Sodium
450 mg
Cholesterol
50 mg
Potassium
110 mg
Calcium
40 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from