Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein77% Carbs7% Fat
Calories
227 kcal
Protein
8.9 g
Carbs
44 g
Sugar
3.5 g
Fiber
3.5 g
Fat
1.7 g
Saturated fat
0.7 g
Unsaturated fat
0.9 g
Sodium
425 mg
Cholesterol
0 mg
Potassium
109 mg
Calcium
163 mg
Iron
4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from