Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
23% Protein43% Carbs34% Fat
Calories
152 kcal
Protein
10 g
Carbs
20 g
Sugar
0 g
Fiber
3.6 g
Fat
6.8 g
Saturated fat
2.2 g
Unsaturated fat
4.4 g
Sodium
365 mg
Cholesterol
68 mg
Potassium
349 mg
Calcium
41 mg
Iron
2.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from