Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein31% Carbs62% Fat
Calories
204 kcal
Protein
3.7 g
Carbs
16 g
Sugar
0.7 g
Fiber
0.9 g
Fat
14 g
Saturated fat
4.8 g
Sodium
577 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from