Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein66% Carbs23% Fat
Calories
304 kcal
Protein
8.2 g
Carbs
50 g
Sugar
3.2 g
Fiber
3.5 g
Fat
7.7 g
Saturated fat
2.9 g
Unsaturated fat
4 g
Sodium
736 mg
Cholesterol
0 mg
Potassium
125 mg
Calcium
146 mg
Iron
3.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from