Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein74% Carbs16% Fat
Calories
306 kcal
Protein
7.9 g
Carbs
60 g
Sugar
2.1 g
Fiber
2.3 g
Fat
5.9 g
Sodium
789 mg
Cholesterol
0 mg
Potassium
99 mg
Calcium
20 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from