Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein47% Carbs38% Fat
Calories
273 kcal
Protein
10 g
Carbs
32 g
Sugar
10 g
Fiber
1.2 g
Fat
11 g
Saturated fat
3.3 g
Unsaturated fat
6.9 g
Sodium
302 mg
Cholesterol
177 mg
Potassium
135 mg
Calcium
143 mg
Iron
2.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from