Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein21% Carbs45% Fat
Calories
174 kcal
Protein
15 g
Carbs
9.2 g
Sugar
1.5 g
Fiber
0 g
Fat
8.7 g
Saturated fat
2.1 g
Sodium
668 mg
Cholesterol
37 mg
Potassium
168 mg
Calcium
33 mg
Iron
1.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from