Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein72% Carbs8% Fat
Calories
30 kcal
Protein
1.7 g
Carbs
6.1 g
Sugar
0.6 g
Fiber
2.1 g
Fat
0.3 g
Sodium
340 mg
Calcium
29 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from