Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein24% Carbs55% Fat
Calories
340 kcal
Protein
18 g
Carbs
20 g
Sugar
0.5 g
Fiber
0.8 g
Fat
21 g
Saturated fat
3.9 g
Sodium
950 mg
Cholesterol
45 mg
Potassium
280 mg
Calcium
30 mg
Iron
1.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from