Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
42% Protein13% Carbs45% Fat
Calories
205 kcal
Protein
21 g
Carbs
7 g
Sugar
5.5 g
Fiber
0.1 g
Fat
10 g
Saturated fat
2.8 g
Sodium
520 mg
Cholesterol
90 mg
Potassium
230 mg
Calcium
15 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from