Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein11% Carbs65% Fat
Calories
330 kcal
Protein
20 g
Carbs
8.7 g
Sugar
4.6 g
Fiber
2.5 g
Fat
24 g
Saturated fat
9.1 g
Sodium
459 mg
Cholesterol
62 mg
Potassium
211 mg
Calcium
28 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from