Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
43% Protein10% Carbs47% Fat
Calories
65 kcal
Protein
7 g
Carbs
1.5 g
Sugar
0.6 g
Fiber
0.3 g
Fat
3.4 g
Saturated fat
1.2 g
Sodium
420 mg
Cholesterol
22 mg
Potassium
120 mg
Calcium
15 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from