Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein37% Carbs55% Fat
Calories
218 kcal
Protein
4.2 g
Carbs
21 g
Sugar
21 g
Fiber
0 g
Fat
14 g
Calcium
85 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from