Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein84% Carbs1% Fat
Calories
349 kcal
Protein
14 g
Carbs
77 g
Sugar
46 g
Fiber
13 g
Fat
0.4 g
Sodium
298 mg
Calcium
190 mg
Iron
6.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from