Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein82% Carbs11% Fat
Calories
44 kcal
Protein
0.9 g
Carbs
10 g
Sugar
6 g
Fiber
4.3 g
Fat
0.6 g
Sodium
1 mg
Potassium
198 mg
Calcium
25 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from