Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein33% Carbs54% Fat
Calories
343 kcal
Protein
11 g
Carbs
28 g
Sugar
4.5 g
Fiber
1.2 g
Fat
21 g
Saturated fat
10 g
Unsaturated fat
7.8 g
Sodium
822 mg
Cholesterol
48 mg
Potassium
139 mg
Calcium
496 mg
Iron
2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from