Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
48% Protein14% Carbs38% Fat
Calories
85 kcal
Protein
10 g
Carbs
3 g
Sugar
1.5 g
Fiber
1.2 g
Fat
3.5 g
Saturated fat
0.7 g
Sodium
300 mg
Cholesterol
30 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from