Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein62% Carbs28% Fat
Calories
421 kcal
Protein
11 g
Carbs
69 g
Sugar
2.2 g
Fiber
3.5 g
Fat
14 g
Calcium
13 mg
Iron
2.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from