Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein0% Carbs76% Fat
Calories
282 kcal
Protein
17 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
23 g
Saturated fat
10 g
Unsaturated fat
12 g
Sodium
59 mg
Cholesterol
73 mg
Potassium
222 mg
Calcium
16 mg
Iron
1.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from