
Meat, fish & eggs
Also known as lamb mince, minced lamb
Ground lamb (raw) has 282 kcal and 17 g protein per 100 g, with 0 g carbs and 23 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 282 kcal | 423 kcal |
| Protein | 17 g | 25 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 23 g | 35 g |
| Saturated fat | 10 g | 15 g |
| Unsaturated fat | 12 g | 17 g |
| Sodium | 59 mg | 89 mg |
| Cholesterol | 73 mg | 110 mg |
| Potassium | 222 mg | 333 mg |
| Calcium | 16 mg | 24 mg |
| Iron | 1.6 mg | 2.4 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
5.9 g protein per 100 kcal
100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Ground lamb (cooked)283 kcal · 25 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from