Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
39% Protein6% Carbs55% Fat
Calories
119 kcal
Protein
11 g
Carbs
1.7 g
Sugar
0.6 g
Fiber
0.4 g
Fat
7 g
Saturated fat
2.2 g
Sodium
871 mg
Cholesterol
256 mg
Potassium
142 mg
Calcium
44 mg
Iron
1.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from