Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
25% Protein41% Carbs34% Fat
Calories
184 kcal
Protein
11 g
Carbs
19 g
Sugar
1.7 g
Fiber
1 g
Fat
6.8 g
Saturated fat
2.5 g
Sodium
323 mg
Cholesterol
29 mg
Potassium
205 mg
Calcium
46 mg
Iron
1.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from