Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
30% Protein3% Carbs67% Fat
Calories
313 kcal
Protein
24 g
Carbs
1.7 g
Sugar
1.7 g
Fiber
0 g
Fat
24 g
Saturated fat
17 g
Unsaturated fat
6.8 g
Sodium
1,200 mg
Cholesterol
63 mg
Potassium
88 mg
Calcium
794 mg
Iron
0 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from