Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein45% Carbs35% Fat
Calories
265 kcal
Protein
13 g
Carbs
29 g
Sugar
5.6 g
Fiber
1.6 g
Fat
10 g
Saturated fat
3.6 g
Unsaturated fat
5.2 g
Sodium
450 mg
Cholesterol
29 mg
Potassium
197 mg
Calcium
116 mg
Iron
2.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from