Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
96% Protein0% Carbs4% Fat
Calories
126 kcal
Protein
30 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
0.5 g
Saturated fat
0.3 g
Sodium
1,400 mg
Cholesterol
2 mg
Potassium
106 mg
Calcium
125 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from