Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein48% Carbs33% Fat
Calories
234 kcal
Protein
11 g
Carbs
28 g
Sugar
4 g
Fiber
1.9 g
Fat
8.6 g
Saturated fat
3.8 g
Sodium
560 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from