Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein46% Carbs50% Fat
Calories
539 kcal
Protein
5.4 g
Carbs
62 g
Sugar
54 g
Fiber
5.4 g
Fat
30 g
Saturated fat
11 g
Sodium
41 mg
Potassium
407 mg
Calcium
108 mg
Iron
4.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from