Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein6% Carbs73% Fat
Calories
553 kcal
Protein
32 g
Carbs
8.7 g
Sugar
1.5 g
Fiber
4 g
Fat
49 g
Saturated fat
4.6 g
Sodium
5 mg
Cholesterol
0 mg
Potassium
1,200 mg
Calcium
70 mg
Iron
8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from