Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
47% Protein0% Carbs53% Fat
Calories
158 kcal
Protein
18 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
9 g
Saturated fat
2 g
Sodium
90 mg
Cholesterol
60 mg
Potassium
327 mg
Calcium
57 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from