Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein41% Carbs38% Fat
Calories
55 kcal
Protein
3 g
Carbs
6 g
Sugar
2 g
Fiber
2.5 g
Fat
2.5 g
Saturated fat
1.4 g
Sodium
250 mg
Cholesterol
5 mg
Potassium
320 mg
Calcium
3 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from