Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
6% Protein80% Carbs14% Fat
Calories
220 kcal
Protein
3.3 g
Carbs
44 g
Sugar
27 g
Fiber
2.8 g
Fat
3.4 g
Saturated fat
0.6 g
Sodium
1,620 mg
Potassium
119 mg
Calcium
32 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from