Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
58% Protein3% Carbs39% Fat
Calories
185 kcal
Protein
26 g
Carbs
1 g
Sugar
0.8 g
Fiber
0 g
Fat
7.9 g
Saturated fat
2.3 g
Sodium
350 mg
Cholesterol
242 mg
Potassium
132 mg
Calcium
19 mg
Iron
9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from