Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein33% Carbs49% Fat
Calories
166 kcal
Protein
7.9 g
Carbs
14 g
Sugar
0.3 g
Fiber
6 g
Fat
9.6 g
Saturated fat
1.4 g
Sodium
379 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from