Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein45% Carbs48% Fat
Calories
207 kcal
Protein
3.5 g
Carbs
24 g
Sugar
21 g
Fiber
0.7 g
Fat
11 g
Saturated fat
6.8 g
Unsaturated fat
3.4 g
Sodium
80 mg
Cholesterol
44 mg
Potassium
199 mg
Calcium
128 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from