Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
12% Protein63% Carbs25% Fat
Calories
83 kcal
Protein
2.9 g
Carbs
15 g
Sugar
12 g
Fiber
2.1 g
Fat
2.7 g
Saturated fat
1.7 g
Calcium
75 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from