Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
25% Protein40% Carbs35% Fat
Calories
33 kcal
Protein
2.1 g
Carbs
3.3 g
Sugar
3.2 g
Fiber
0 g
Fat
1.3 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from