Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein82% Carbs3% Fat
Calories
118 kcal
Protein
4.4 g
Carbs
24 g
Sugar
0.1 g
Fiber
0.2 g
Fat
0.4 g
Sodium
0 mg
Potassium
28 mg
Calcium
2 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from