Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein48% Carbs41% Fat
Calories
57 kcal
Protein
1.6 g
Carbs
6.8 g
Sugar
0.2 g
Fiber
0 g
Fat
2.6 g
Calcium
6 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from