Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
26% Protein2% Carbs72% Fat
Calories
292 kcal
Protein
17 g
Carbs
1 g
Sugar
0 g
Fiber
0 g
Fat
21 g
Saturated fat
13 g
Unsaturated fat
5.9 g
Sodium
400 mg
Cholesterol
62 mg
Potassium
93 mg
Calcium
520 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from