Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein41% Carbs39% Fat
Calories
270 kcal
Protein
14 g
Carbs
28 g
Sugar
1 g
Fiber
2.3 g
Fat
12 g
Saturated fat
6.7 g
Unsaturated fat
3.9 g
Sodium
550 mg
Cholesterol
73 mg
Potassium
150 mg
Calcium
290 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from