Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein38% Carbs42% Fat
Calories
214 kcal
Protein
11 g
Carbs
20 g
Sugar
0.3 g
Fiber
1 g
Fat
9.8 g
Saturated fat
4.1 g
Sodium
389 mg
Cholesterol
65 mg
Potassium
90 mg
Calcium
199 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from