Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein3% Carbs78% Fat
Calories
330 kcal
Protein
16 g
Carbs
2 g
Sugar
0.4 g
Fiber
0 g
Fat
29 g
Saturated fat
7.5 g
Sodium
520 mg
Cholesterol
380 mg
Potassium
200 mg
Calcium
50 mg
Iron
1.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from