Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
37% Protein13% Carbs50% Fat
Calories
276 kcal
Protein
26 g
Carbs
8.7 g
Sugar
6 g
Fiber
0 g
Fat
15 g
Saturated fat
4.5 g
Sodium
456 mg
Cholesterol
96 mg
Calcium
213 mg
Iron
1.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from