Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
26% Protein46% Carbs28% Fat
Calories
133 kcal
Protein
8.9 g
Carbs
16 g
Sugar
5.5 g
Fiber
1.6 g
Fat
4.2 g
Saturated fat
1.2 g
Sodium
416 mg
Cholesterol
15 mg
Potassium
340 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from