Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
32% Protein19% Carbs49% Fat
Calories
61 kcal
Protein
4.9 g
Carbs
2.9 g
Sugar
0.5 g
Fiber
0 g
Fat
3.3 g
Saturated fat
0.9 g
Sodium
351 mg
Cholesterol
139 mg
Potassium
63 mg
Calcium
21 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from