Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
6% Protein66% Carbs28% Fat
Calories
94 kcal
Protein
1.4 g
Carbs
16 g
Sugar
8 g
Fiber
0 g
Fat
2.9 g
Saturated fat
2.3 g
Sodium
75 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from