Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein49% Carbs33% Fat
Calories
161 kcal
Protein
7.2 g
Carbs
20 g
Sugar
3 g
Fiber
1 g
Fat
5.9 g
Sodium
324 mg
Potassium
52 mg
Calcium
236 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from