Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein57% Carbs27% Fat
Calories
190 kcal
Protein
7.5 g
Carbs
27 g
Sugar
5 g
Fiber
1 g
Fat
5.8 g
Saturated fat
1.4 g
Sodium
650 mg
Cholesterol
60 mg
Potassium
130 mg
Calcium
40 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from