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All foods

Compare foods

Up to three foods side by side, per 100 g, per 100 kcal or per portion.

The same weight of each food.

  • Fried sticky rice

Calories from

ProteinCarbsFat

8% Protein62% Carbs30% Fat

Calories

285 kcal

Protein

5.5 g

Carbs

44 g

Sugar

0.5 g

Fiber

0.8 g

Fat

9.5 g

Saturated fat

1.8 g

Sodium

200 mg

Cholesterol

60 mg

Potassium

60 mg

Calcium

15 mg

Iron

0.6 mg

Popular comparisons

  • White rice (cooked) vs Potato (cooked)
  • White rice (cooked) vs Brown rice (cooked)
  • Potato (cooked) vs Sweet potato (cooked)
  • Chicken breast (cooked) vs Salmon (cooked)
  • Greek yogurt, nonfat vs Cottage cheese, 2%
  • Rolled oats (cooked) vs Quinoa (cooked)
  • Tofu, firm vs Tempeh
  • Pasta (cooked) vs White rice (cooked)

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from